blanche

@jus - Aug. 14, 2019


Ingredients

Amount Name Type # %/IBU
Grain icon  14.00 kg Pilsner (2 Row) Bel (3.9 EBC) Grain 1 50.0%
Grain icon  10.00 kg Wheat, Flaked (3.2 EBC) Grain 2 35.7%
Grain icon  4.00 kg Wheat Malt, Bel (3.9 EBC) Grain 3 14.3%
Hop icon  100.0 g Chinook (7.70%) - First Wort 140.00 min Hop 4 14.1 IBU
Hop icon  300.0 g saaz (3.00%) - Flame Out 25.00 min Hop 5 9.5 IBU

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 155.0 l of water. Heat to 69.4 c over 10 min 69.0 c 60 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 84.2 l of water at 78.0 c
Destock

Indicators

All grain - Batch size : 200.0 l

Est. original gravity: 1.031

Est. final gravity: 1.008

IBU: 23.6

Color: 5.0 EBC

ABV: 3.0%



%

Mash steps

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