Rêve Américain 14.A - English IPA

@Jef - Aug. 13, 2019


Ingredients

Amount Name Type # %/IBU
Grain icon  4.00 kg Pale Malt (2 Row) Bel (8.5 EBC) Grain 1 71.3%
Grain icon  0.70 kg Cara gold (120.0 EBC) Grain 2 12.5%
Grain icon  0.50 kg Wheat, Torrified (3.3 EBC) Grain 3 8.9%
Grain icon  0.40 kg Caramel/Crystal Malt - 80L (157.6 EBC) Grain 4 7.1%
Grain icon  0.01 kg Roasted barley (1400.0 EBC) Grain 5 0.2%
Grain icon  0.00 kg Cara blond (20.0 EBC) Grain 6 0.0%
Hop icon  50.0 g Cascade (7.00%) - Boil 60.00 min Hop 7 35.4 IBU
Hop icon  50.0 g Cascade (5.50%) - Boil 9.00 min Hop 8 8.4 IBU
Hop icon  50.0 g Styrian Goldings (5.40%) - Boil 9.00 min Hop 9 8.2 IBU

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 25.0 l of water. Heat to 70.6 c over 10 min 68.0 c 60 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 9.0 l of water at 78.0 c

Indicators

All grain - Batch size : 25.0 l

Est. original gravity: 1.051
1.050 1.075

Est. final gravity: 1.013
1.010 1.018

IBU: 51.9
40.0 60.0

Color: 32.6 EBC
15.8 27.6

ABV: 4.9%
5.00 7.50



%

Mash steps

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