Rêve Américain

@Jef - Aug. 13, 2019


Ingredients

Amount Name Type # %/IBU
Grain icon  3.00 kg Pilsner (2 Row) Bel (3.9 EBC) Grain 1 39.4%
Grain icon  2.00 kg Pale Malt (2 Row) Bel (8.5 EBC) Grain 2 26.3%
Grain icon  1.00 kg Cara blond (20.0 EBC) Grain 3 13.1%
Grain icon  0.70 kg Cara gold (120.0 EBC) Grain 4 9.2%
Grain icon  0.50 kg Wheat, Torrified (3.3 EBC) Grain 5 6.6%
Grain icon  0.40 kg Caramel/Crystal Malt - 80L (157.6 EBC) Grain 6 5.3%
Grain icon  0.01 kg Roasted barley (1400.0 EBC) Grain 7 0.1%
Hop icon  50.0 g Cascade (7.00%) - Boil 60.00 min Hop 8 30.4 IBU
Hop icon  50.0 g Cascade (5.50%) - Boil 10.00 min Hop 9 7.8 IBU

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 25.0 l of water. Heat to 68.5 c over 10 min 66.0 c 60 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 11.1 l of water at 78.0 c

Indicators

All grain - Batch size : 25.0 l

Est. original gravity: 1.068

Est. final gravity: 1.017

IBU: 38.2

Color: 34.2 EBC

ABV: 6.6%



%

Mash steps

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