| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
4.00 kg
|
Pale Malt (2 Row) Bel (8.5 EBC) | Grain | 1 | 71.3% |
|
0.70 kg
|
Cara gold (120.0 EBC) | Grain | 2 | 12.5% |
|
0.50 kg
|
Wheat, Torrified (3.3 EBC) | Grain | 3 | 8.9% |
|
0.40 kg
|
Caramel/Crystal Malt - 80L (157.6 EBC) | Grain | 4 | 7.1% |
|
0.01 kg
|
Roasted barley (1400.0 EBC) | Grain | 5 | 0.2% |
|
0.00 kg
|
Cara blond (20.0 EBC) | Grain | 6 | 0.0% |
50.0 g
|
Cascade (7.00%) - Boil 60.0 min | Hop | 7 | 35.4 IBU |
|
50.0 g
|
Cascade (5.50%) - Boil 9.0 min | Hop | 8 | 8.4 IBU |
|
50.0 g
|
Styrian Goldings (5.40%) - Boil 9.0 min | Hop | 9 | 8.2 IBU |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 25.0 l of water. Heat to 70.6 c over 10 min | 68.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 10.8 l of water at 78.0 c | ||
Est. original gravity: 1.051
1.050
1.075
Est. final gravity: 1.013
1.010
1.018
IBU: 51.9
40.0
60.0
Color: 32.6 EBC
15.8
27.6
ABV: 4.9%
5.00
7.50
