| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
4.00 kg
|
Vienna Malt (6.9 EBC) | Grain | 1 | 44.4% |
|
2.50 kg
|
Pilsner (2 Row) Bel (3.9 EBC) | Grain | 2 | 27.8% |
|
1.50 kg
|
Pale Malt (2 Row) Bel (5.9 EBC) | Grain | 3 | 16.7% |
|
1.00 kg
|
Wheat Malt, Bel (3.9 EBC) | Grain | 4 | 11.1% |
30.0 g
|
Cascade (7.00%) - Boil 60.0 min | Hop | 5 | 12.9 IBU |
|
60.0 g
|
Mandarina (9.00%) - Boil 10.0 min | Hop | 6 | 13.3 IBU |
Yeast
|
W34/70 Saflager - Fermentis | Yeast | 7 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 25.0 l of water. Heat to 68.5 c over 10 min | 66.0 c | 60 min |
|
Mash step
(Temperature)
|
Add 5.0 l of water. Heat to 80.0 c over 20 min | 80.0 c | 20 min |
Filtering |
|||
Fly sparge |
Fly sparge with 20.1 l of water at 78.0 c | ||
Est. original gravity: 1.058
1.044
1.050
Est. final gravity: 1.016
1.008
1.013
IBU: 26.2
25.0
45.0
Color: 10.1 EBC
3.9
9.8
ABV: 5.5%
4.40
5.20
