Blonde di oro 2.A - German Pilsner (Pils)

@Jef - Aug. 10, 2019


Ingredients

Amount Name Type # %/IBU
Grain icon  4.00 kg Vienna Malt (6.9 EBC) Grain 1 44.4%
Grain icon  2.50 kg Pilsner (2 Row) Bel (3.9 EBC) Grain 2 27.8%
Grain icon  1.50 kg Pale Malt (2 Row) Bel (5.9 EBC) Grain 3 16.7%
Grain icon  1.00 kg Wheat Malt, Bel (3.9 EBC) Grain 4 11.1%
Hop icon  30.0 g Cascade (7.00%) - Boil 60.00 min Hop 5 12.9 IBU
Hop icon  60.0 g Mandarina (9.00%) - Boil 10.00 min Hop 6 13.3 IBU
Yeast icon  Yeast W34/70 Saflager - Fermentis Yeast 7 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 25.0 l of water. Heat to 68.5 c over 10 min 66.0 c 60 min
Mash step Mash step (Temperature) Add 5.0 l of water. Heat to 80.0 c over 20 min 80.0 c 20 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 17.6 l of water at 78.0 c

Indicators

All grain - Batch size : 35.0 l

Est. original gravity: 1.058
1.044 1.050

Est. final gravity: 1.016
1.008 1.013

IBU: 26.2
25.0 45.0

Color: 10.1 EBC
3.9 9.8

ABV: 5.5%
4.40 5.20



%

Mash steps

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