| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
1.50 kg
|
Pilsner (2 Row) Bel (3.9 EBC) | Grain | 1 | 67.0% |
|
0.40 kg
|
Carared (39.4 EBC) | Grain | 2 | 17.9% |
|
0.24 kg
|
Vienna Malt (6.9 EBC) | Grain | 3 | 10.7% |
|
0.10 kg
|
Wheat Malt, Bel (3.9 EBC) | Grain | 4 | 4.5% |
15.0 g
|
Styrian Goldings (5.40%) - Boil 60.0 min | Hop | 5 | 20.6 IBU |
|
5.0 g
|
Styrian Goldings (5.40%) - Boil 15.0 min | Hop | 6 | 3.4 IBU |
5.0 g
|
Irish Moss - Boil 15.0 min | Fining | 7 | --- |
Yeast
|
T-58 SafBrew Specialty Ale - DCL/Fermentis | Yeast | 8 | - |
Est. original gravity: 1.050
1.048
1.054
Est. final gravity: 1.014
1.010
1.014
IBU: 24.1
20.0
30.0
Color: 14.3 EBC
15.8
27.6
ABV: 4.7%
4.80
5.50
