Family Moeslen 16.B - Belgian Pale Ale

@Fela - Aug. 7, 2019


Ingredients

Amount Name Type # %/IBU
Grain icon  1.50 kg Pilsner (2 Row) Bel (3.9 EBC) Grain 1 67.0%
Grain icon  0.40 kg Carared (39.4 EBC) Grain 2 17.9%
Grain icon  0.24 kg Vienna Malt (6.9 EBC) Grain 3 10.7%
Grain icon  0.10 kg Wheat Malt, Bel (3.9 EBC) Grain 4 4.5%
Hop icon  15.0 g Styrian Goldings (5.40%) - Boil 60.00 min Hop 5 20.6 IBU
Hop icon  5.0 g Styrian Goldings (5.40%) - Boil 15.00 min Hop 6 3.4 IBU
Misc icon  5.0 g Irish Moss - Boil 15.00 min Fining 7 ---
Yeast icon  Yeast T-58 SafBrew Specialty Ale - DCL/Fermentis Yeast 8 -

Mash detail

Start adding a mash step

Indicators

All grain - Batch size : 10.0 l

Est. original gravity: 1.050
1.048 1.054

Est. final gravity: 1.014
1.010 1.014

IBU: 24.1
20.0 30.0

Color: 14.3 EBC
15.8 27.6

ABV: 4.7%
4.80 5.50



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