premier test

@Beuille7191 - July 31, 2019


Ingredients

Amount Name Type # %/IBU
Grain icon  1.20 kg Pilsner (2 Row) Bel (3.9 EBC) Grain 1 75.0%
Grain icon  0.40 kg Caramel/Crystal Malt - 20L (39.4 EBC) Grain 2 25.0%
Hop icon  3.0 g Cascade (5.50%) - Boil 80.00 min Hop 3 7.3 IBU
Hop icon  5.0 g Saaz (4.00%) - Boil 10.00 min Hop 4 3.1 IBU
Yeast icon  Yeast T-58 SafBrew Specialty Ale - DCL/Fermentis Yeast 5 -
Yeast icon  Yeast T-58 SafBrew Specialty Ale - DCL/Fermentis Yeast 6 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 4.0 l of water. Heat to 81.4 c over 10 min 66.0 c 60 min
Mash step Mash step (Infusion) Add 4.7 l of water. Heat to 63.0 c over 10 min 63.0 c 60 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 2.1 l of water at 78.0 c

Indicators

All grain - Batch size : 5.0 l

Est. original gravity: 1.071

Est. final gravity: 1.019

IBU: 10.4

Color: 20.8 EBC

ABV: 6.8%



%

Mash steps

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