| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
1.20 kg
|
Pilsner (2 Row) Bel (3.9 EBC) | Grain | 1 | 75.0% |
|
0.40 kg
|
Caramel/Crystal Malt - 20L (39.4 EBC) | Grain | 2 | 25.0% |
3.0 g
|
Cascade (5.50%) - Boil 80.0 min | Hop | 3 | 7.3 IBU |
|
5.0 g
|
Saaz (4.00%) - Boil 10.0 min | Hop | 4 | 3.1 IBU |
Yeast
|
T-58 SafBrew Specialty Ale - DCL/Fermentis | Yeast | 5 | - |
|
Yeast
|
T-58 SafBrew Specialty Ale - DCL/Fermentis | Yeast | 6 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 4.0 l of water. Heat to 81.4 c over 10 min | 66.0 c | 60 min |
|
Mash step
(Infusion)
|
Add 4.7 l of water. Heat to 63.0 c over 10 min | 63.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 2.1 l of water at 78.0 c | ||
Est. original gravity: 1.071
Est. final gravity: 1.019
IBU: 10.4
Color: 20.8 EBC
ABV: 6.8%
