| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
6.00 kg
|
Pale Malt baraka (5.9 EBC) | Grain | 1 | 66.7% |
|
2.00 kg
|
Peat Smoked Malt baraka (5.5 EBC) | Grain | 2 | 22.2% |
|
1.00 kg
|
Wheat Malt baraka (3.9 EBC) | Grain | 3 | 11.1% |
10.0 g
|
Mt. Hood (6.00%) - Boil 60.0 min | Hop | 4 | 4.5 IBU |
|
10.0 g
|
Simcoe (13.00%) - Boil 60.0 min | Hop | 5 | 9.8 IBU |
|
25.0 g
|
Simcoe (13.00%) - Boil 20.0 min | Hop | 6 | 14.9 IBU |
|
25.0 g
|
Mt. Hood (6.00%) - Boil 20.0 min | Hop | 7 | 6.9 IBU |
1.0 g
|
Bettrave - Boil 20.0 min | Spice | 8 | --- |
Yeast
|
WLP037 Yorkshire Square Ale Yeast - White Labs | Yeast | 9 | - |
|
Yeast
|
WLP650 Brettanomyces Bruxellensis - White Labs | Yeast | 10 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 22.5 l of water. Heat to 67.7 c over 10 min | 65.0 c | 60 min |
|
Mash step
(Temperature)
|
Heat to 75.0 c over 10 min | 75.0 c | 5 min |
Filtering |
|||
Fly sparge |
Fly sparge with 16.7 l of water at 78.0 c | ||
Est. original gravity: 1.072
Est. final gravity: 1.022
IBU: 36.2
Color: 12.8 EBC
ABV: 6.5%
