BeatRave-Peated Ale

@Solanacea - July 15, 2019


Ingredients

Amount Name Type # %/IBU
Grain icon  6.00 kg Pale Malt baraka (5.9 EBC) Grain 1 66.7%
Grain icon  2.00 kg Peat Smoked Malt baraka (5.5 EBC) Grain 2 22.2%
Grain icon  1.00 kg Wheat Malt baraka (3.9 EBC) Grain 3 11.1%
Hop icon  10.0 g Mt. Hood (6.00%) - Boil 60.00 min Hop 4 4.5 IBU
Hop icon  10.0 g Simcoe (13.00%) - Boil 60.00 min Hop 5 9.8 IBU
Hop icon  25.0 g Simcoe (13.00%) - Boil 20.00 min Hop 6 14.9 IBU
Hop icon  25.0 g Mt. Hood (6.00%) - Boil 20.00 min Hop 7 6.9 IBU
Misc icon  1.0 g Bettrave - Boil 20.00 min Spice 8 ---
Yeast icon  Yeast WLP650 Brettanomyces Bruxellensis - White Labs Yeast 9 -
Yeast icon  Yeast WLP037 Yorkshire Square Ale Yeast - White Labs Yeast 10 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 22.5 l of water. Heat to 67.7 c over 10 min 65.0 c 60 min
Mash step Mash step (Temperature) Heat to 75.0 c over 10 min 75.0 c 5 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 16.7 l of water at 78.0 c

Indicators

All grain - Batch size : 25.0 l

Est. original gravity: 1.072

Est. final gravity: 1.022

IBU: 36.2

Color: 12.8 EBC

ABV: 6.5%



%

Mash steps

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