| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
1.80 kg
|
Wheat Malt, Bel (3.9 EBC) | Grain | 1 | 50.0% |
|
1.80 kg
|
Pale Malt (2 Row) Bel (5.9 EBC) | Grain | 2 | 50.0% |
30.0 g
|
Strisslespalt (3.00%) - Boil 60.0 min | Hop | 3 | 12.0 IBU |
Yeast
|
M44 US West Coast - Mangrove Jack's Craft Serie | Yeast | 4 | - |
|
Yeast
|
Lactobacillus Home culture from pale malt grains in brine - Beerserk | Yeast | 5 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Beta-glucanase
(Temperature)
|
Add 12.6 l of water. Heat to 49.7 c over 10 min | 47.0 c | 17 min |
|
Mash in
(Temperature)
|
Heat to 67.0 c over 10 min | 67.0 c | 60 min |
|
Mash out
(Temperature)
|
Heat to 76.0 c over 10 min | 76.0 c | 10 min |
|
Boil
(Temperature)
|
Heat to 100.0 c over 10 min | 100.0 c | 20 min |
|
Lacto-souring
(Temperature)
|
Heat to 37.0 c over 10 min | 37.0 c | 2880 min |
|
Boil
(Temperature)
|
Heat to 100.0 c over 30 min | 100.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 16.4 l of water at 78.0 c | ||
Est. original gravity: 1.029
1.030
1.110
Est. final gravity: 1.007
1.006
1.024
IBU: 12.0
5.0
70.0
Color: 6.6 EBC
9.8
98.5
ABV: 2.9%
2.50
12.00
