Venus' Nipples 23.A - Specialty Beer

@enso - July 13, 2019


Ingredients

Amount Name Type # %/IBU
Grain icon  1.80 kg Wheat Malt, Bel (3.9 EBC) Grain 1 50.0%
Grain icon  1.80 kg Pale Malt (2 Row) Bel (5.9 EBC) Grain 2 50.0%
Hop icon  30.0 g Strisslespalt (3.00%) - Boil 60.00 min Hop 3 12.0 IBU
Yeast icon  Yeast Lactobacillus Home culture from pale malt grains in brine - Beerserk Yeast 4 -
Yeast icon  Yeast M44 US West Coast - Mangrove Jack's Craft Serie Yeast 5 -

Mash detail

Name Description Step temperature Step time
Mash step Beta-glucanase (Temperature) Add 12.6 l of water. Heat to 49.7 c over 10 min 47.0 c 17 min
Mash step Mash in (Temperature) Heat to 67.0 c over 10 min 67.0 c 60 min
Mash step Mash out (Temperature) Heat to 76.0 c over 10 min 76.0 c 10 min
Mash step Boil (Temperature) Heat to 100.0 c over 10 min 100.0 c 20 min
Mash step Lacto-souring (Temperature) Heat to 37.0 c over 10 min 37.0 c 2880 min
Mash step Boil (Temperature) Heat to 100.0 c over 30 min 100.0 c 60 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 16.4 l of water at 78.0 c

Indicators

All grain - Batch size : 23.0 l

Est. original gravity: 1.029
1.030 1.110

Est. final gravity: 1.006
1.006 1.024

IBU: 12.0
5.0 70.0

Color: 6.6 EBC
9.8 98.5

ABV: 3.0%
2.50 12.00



%

Mash steps

Clonée à partir de

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