| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
4.00 kg
|
Pale Malt (2 Row) Bel (5.9 EBC) | Grain | 1 | 50.0% |
|
3.00 kg
|
Caramel/Crystal Malt - 10L (20.0 EBC) | Grain | 2 | 37.5% |
|
0.50 kg
|
Wheat, Torrified (3.3 EBC) | Grain | 3 | 6.2% |
|
0.50 kg
|
Caramel/Crystal Malt - 80L (150.0 EBC) | Grain | 4 | 6.2% |
60.0 g
|
Goldings, East Kent (5.00%) - Late Hop 30.0 min | Hop | 5 | 17.6 IBU |
|
80.0 g
|
Styrian Goldings (5.40%) - Boil 15.0 min | Hop | 6 | 18.1 IBU |
|
100.0 g
|
Cascade (7.00%) - Late Hop 10.0 min | Hop | 7 | 21.4 IBU |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Infusion)
|
Add 25.0 l of water. Heat to 71.6 c over 10 min | 69.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 11.6 l of water at 78.0 c | ||
Est. original gravity: 1.071
1.050
1.075
Est. final gravity: 1.018
1.010
1.018
IBU: 57.1
40.0
60.0
Color: 28.3 EBC
15.8
27.6
ABV: 6.9%
5.00
7.50
