Houblon style 14.A - English IPA

@Jef - July 13, 2019


Ingredients

Amount Name Type # %/IBU
Grain icon  4.00 kg Pale Malt (2 Row) Bel (5.9 EBC) Grain 1 50.0%
Grain icon  3.00 kg Caramel/Crystal Malt - 10L (20.0 EBC) Grain 2 37.5%
Grain icon  0.50 kg Wheat, Torrified (3.3 EBC) Grain 3 6.2%
Grain icon  0.50 kg Caramel/Crystal Malt - 80L (150.0 EBC) Grain 4 6.2%
Hop icon  60.0 g Goldings, East Kent (5.00%) - Late Hop 30.00 min Hop 5 17.6 IBU
Hop icon  80.0 g Styrian Goldings (5.40%) - Boil 15.00 min Hop 6 18.1 IBU
Hop icon  100.0 g Cascade (7.00%) - Late Hop 10.00 min Hop 7 21.4 IBU

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Infusion) Add 25.0 l of water. Heat to 71.6 c over 10 min 69.0 c 60 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 12.2 l of water at 78.0 c

Indicators

All grain - Batch size : 25.0 l

Est. original gravity: 1.071
1.050 1.075

Est. final gravity: 1.018
1.010 1.018

IBU: 57.1
40.0 60.0

Color: 28.3 EBC
15.8 27.6

ABV: 6.9%
5.00 7.50



%

Mash steps

Share this recipe