| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
15.00 kg
|
Pilsner (2 Row) Bel (3.9 EBC) | Grain | 1 | 100.0% |
100.0 g
|
Southern Cross (13.00%) - Flame Out None min | Hop | 2 | 0.0 IBU |
200.0 g
|
melisse - Secondary 15.0 days | Herb | 3 | --- |
Yeast
|
- Munuch - Lallemand | Yeast | 4 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Heat to 66.0 c over 10 min | 66.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 118.4 l of water at 78.0 c | ||
Est. original gravity: 1.034
1.044
1.052
Est. final gravity: 1.010
1.010
1.014
IBU: 0.0
8.0
15.0
Color: 5.5 EBC
3.9
15.8
ABV: 3.1%
4.30
5.60
