meliss'ale 15.A - Weizen/Weissbier

@gerard_majax - July 12, 2019


Ingredients

Amount Name Type # %/IBU
Grain icon  15.00 kg Pilsner (2 Row) Bel (3.9 EBC) Grain 1 100.0%
Hop icon  100.0 g Southern Cross (13.00%) - Flame Out None min Hop 2 0.0 IBU
Misc icon  200.0 g melisse - Secondary 15.00 days Herb 3 ---
Yeast icon  Yeast - Munuch - Lallemand Yeast 4 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Heat to 66.0 c over 10 min 66.0 c 60 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 118.4 l of water at 78.0 c

Indicators

All grain - Batch size : 100.0 l

Est. original gravity: 1.034
1.044 1.052

Est. final gravity: 1.010
1.010 1.014

IBU: 0.0
8.0 15.0

Color: 5.5 EBC
3.9 15.8

ABV: 3.1%
4.30 5.60



%

Mash steps

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