| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
10.00 kg
|
Pale Malt Bio (2 Row) (5.9 EBC) | Grain | 1 | 100.0% |
20.0 g
|
Summit (17.00%) - Boil 60.0 min | Hop | 2 | 19.7 IBU |
|
40.0 g
|
Summit (17.00%) - Boil 15.0 min | Hop | 3 | 19.6 IBU |
|
30.0 g
|
Summit (17.00%) - Dry Hop 7.0 days | Hop | 4 | 0.0 IBU |
Yeast
|
US-05 Safale American - DCL/Fermentis | Yeast | 5 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 26.0 l of water. Heat to 52.5 c over 10 min | 51.0 c | 10 min |
|
Mash step
(Temperature)
|
Heat to 61.0 c over 10 min | 61.0 c | 50 min |
|
Mash step
(Temperature)
|
Heat to 70.0 c over 10 min | 70.0 c | 15 min |
|
Mash step
(Temperature)
|
Heat to 77.0 c over 10 min | 77.0 c | 10 min |
Filtering |
|||
Fly sparge |
Fly sparge with 35.9 l of water at 78.0 c | ||
Est. original gravity: 1.055
1.045
1.060
Est. final gravity: 1.012
1.010
1.015
IBU: 39.3
30.0
45.0
Color: 10.0 EBC
9.8
27.6
ABV: 5.6%
4.50
6.20
