| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
1.10 kg
|
Pale Ale (8.5 EBC) | Grain | 1 | 84.0% |
|
0.10 kg
|
Cara-Pils/Dextrine (3.9 EBC) | Grain | 2 | 7.6% |
|
0.07 kg
|
CARA-120 (120.0 EBC) | Grain | 3 | 5.3% |
|
0.04 kg
|
Acid Malt (9.5 EBC) | Grain | 4 | 3.1% |
6.5 g
|
Challenger (6.10%) - Boil 80.0 min | Hop | 5 | 21.8 IBU |
|
10.0 g
|
Polaris (17.70%) - Boil 10.0 min | Hop | 6 | 33.5 IBU |
|
10.0 g
|
Barbe Rouge (7.40%) - Boil 10.0 min | Hop | 7 | 14.0 IBU |
|
10.0 g
|
Cascade (7.80%) - Boil 10.0 min | Hop | 8 | 14.8 IBU |
|
10.0 g
|
Polaris (17.70%) - Dry Hop 7.0 days | Hop | 9 | 0.0 IBU |
|
10.0 g
|
Barbe Rouge (7.40%) - Dry Hop 7.0 days | Hop | 10 | 0.0 IBU |
|
5.0 g
|
Huell Melon (6.20%) - Dry Hop 7.0 days | Hop | 11 | 0.0 IBU |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 3.9 l of water. Heat to 79.1 c over 10 min | 64.0 c | 60 min |
|
Mash out
(Temperature)
|
Heat to 78.0 c over 5 min | 78.0 c | 10 min |
Filtering |
|||
Fly sparge |
Fly sparge with 4.5 l of water at 78.0 c | ||
Est. original gravity: 1.087
1.070
1.090
Est. final gravity: 1.022
1.010
1.020
IBU: 84.1
60.0
120.0
Color: 24.8 EBC
15.8
29.6
ABV: 8.4%
7.50
10.00
