IPA ^2 14.C - Imperial IPA

@OhlaKette - July 11, 2019


Ingredients

Amount Name Type # %/IBU
Grain icon  1.10 kg Pale Ale (8.5 EBC) Grain 1 84.0%
Grain icon  0.10 kg Cara-Pils/Dextrine (3.9 EBC) Grain 2 7.6%
Grain icon  0.07 kg CARA-120 (120.0 EBC) Grain 3 5.3%
Grain icon  0.04 kg Acid Malt (9.5 EBC) Grain 4 3.1%
Hop icon  6.5 g Challenger (6.10%) - Boil 80.00 min Hop 5 21.8 IBU
Hop icon  10.0 g Polaris (17.70%) - Boil 10.00 min Hop 6 33.5 IBU
Hop icon  10.0 g Barbe Rouge (7.40%) - Boil 10.00 min Hop 7 14.0 IBU
Hop icon  10.0 g Cascade (7.80%) - Boil 10.00 min Hop 8 14.8 IBU
Hop icon  10.0 g Barbe Rouge (7.40%) - Dry Hop 7.0 days Hop 9 0.0 IBU
Hop icon  5.0 g Huell Melon (6.20%) - Dry Hop 7.0 days Hop 10 0.0 IBU
Hop icon  10.0 g Polaris (17.70%) - Dry Hop 7.0 days Hop 11 0.0 IBU

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 3.9 l of water. Heat to 79.1 c over 10 min 64.0 c 60 min
Mash step Mash out (Temperature) Heat to 78.0 c over 5 min 78.0 c 10 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 3.9 l of water at 78.0 c
Destock

Indicators

All grain - Batch size : 3.5 l

Est. original gravity: 1.087
1.070 1.090

Est. final gravity: 1.022
1.010 1.020

IBU: 84.1
60.0 120.0

Color: 24.8 EBC
15.8 29.6

ABV: 8.5%
7.50 10.00



%

Mash steps

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