60l

@Jessy - June 21, 2019


Ingredients

Amount Name Type # %/IBU
Grain icon  14.00 kg pilsen (3.5 EBC) Grain 1 66.7%
Grain icon  3.00 kg Froment munich (25.0 EBC) Grain 2 14.3%
Grain icon  2.00 kg Biscuit (50.0 EBC) Grain 3 9.5%
Grain icon  2.00 kg CANDY SUGRA (0.0 EBC) Sugar 4 9.5%
Hop icon  100.0 g Columbus (14.90%) - Boil 30.00 min Hop 5 33.9 IBU
Hop icon  50.0 g Bouclier français (3.30%) - Boil 30.00 min Hop 6 3.8 IBU
Hop icon  150.0 g Bouclier français (3.30%) - Dry Hop 6.0 days Hop 7 0.0 IBU
Yeast icon  Yeast E491 SAFAIE S33 - SB Yeast 8 -
Yeast icon  Yeast 3 t58 - sb Yeast 9 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Decoction) Add 52.5 l of water. Heat to 67.2 c over 10 min 66.0 c 60 min
Mash step Mash step (Decoction) Heat to 72.0 c over 10 min 72.0 c 60 min
Mash step Mash step (Temperature) Heat to 78.0 c over 10 min 78.0 c 60 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 48.5 l of water at 78.0 c
Destock

Indicators

All grain - Batch size : 60.0 l

Est. original gravity: 1.079

Est. final gravity: 1.022

IBU: 37.7

Color: 19.5 EBC

ABV: 7.4%



%

Mash steps

Share this recipe