| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
14.00 kg
|
pilsen (3.5 EBC) | Grain | 1 | 66.7% |
|
3.00 kg
|
Froment munich (25.0 EBC) | Grain | 2 | 14.3% |
|
2.00 kg
|
Biscuit (50.0 EBC) | Grain | 3 | 9.5% |
|
2.00 kg
|
CANDY SUGRA (0.0 EBC) | Sugar | 4 | 9.5% |
100.0 g
|
Columbus (14.90%) - Boil 30.0 min | Hop | 5 | 33.9 IBU |
|
50.0 g
|
Bouclier français (3.30%) - Boil 30.0 min | Hop | 6 | 3.8 IBU |
|
150.0 g
|
Bouclier français (3.30%) - Dry Hop 6.0 days | Hop | 7 | 0.0 IBU |
Yeast
|
E491 SAFAIE S33 - SB | Yeast | 8 | - |
|
Yeast
|
3 t58 - sb | Yeast | 9 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Decoction)
|
Add 52.5 l of water. Heat to 67.2 c over 10 min | 66.0 c | 60 min |
|
Mash step
(Decoction)
|
Heat to 72.0 c over 10 min | 72.0 c | 60 min |
|
Mash step
(Temperature)
|
Heat to 78.0 c over 10 min | 78.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 48.5 l of water at 78.0 c | ||
Est. original gravity: 1.079
Est. final gravity: 1.022
IBU: 37.7
Color: 19.5 EBC
ABV: 7.4%
