| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
4.00 kg
|
Vienna Malt (6.9 EBC) | Grain | 1 | 42.1% |
|
2.50 kg
|
Pilsner (2 Row) Bel (3.9 EBC) | Grain | 2 | 26.3% |
|
1.50 kg
|
Wheat Malt, Bel (3.9 EBC) | Grain | 3 | 15.8% |
|
1.50 kg
|
Pale Malt (2 Row) Bel (5.9 EBC) | Grain | 4 | 15.8% |
60.0 g
|
Goldings, East Kent (5.00%) - Boil None min | Hop | 5 | 0.0 IBU |
Yeast
|
S-189 Saflager - Fermentis | Yeast | 6 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 27.5 l of water. Heat to 68.2 c over 10 min | 66.0 c | 60 min |
|
Mash step
(Infusion)
|
Add 5.0 l of water. Heat to 80.0 c over 1 min | 80.0 c | 20 min |
Filtering |
|||
Fly sparge |
Fly sparge with 15.2 l of water at 78.0 c | ||
Est. original gravity: 1.062
1.044
1.056
Est. final gravity: 1.017
1.013
1.017
IBU: 0.0
35.0
45.0
Color: 10.4 EBC
6.9
11.8
ABV: 5.9%
4.20
5.40
