Blondinette 2.B - Bohemian Pilsner

@Jef - June 15, 2019


Ingredients

Amount Name Type # %/IBU
Grain icon  4.00 kg Vienna Malt (6.9 EBC) Grain 1 42.1%
Grain icon  2.50 kg Pilsner (2 Row) Bel (3.9 EBC) Grain 2 26.3%
Grain icon  1.50 kg Wheat Malt, Bel (3.9 EBC) Grain 3 15.8%
Grain icon  1.50 kg Pale Malt (2 Row) Bel (5.9 EBC) Grain 4 15.8%
Hop icon  60.0 g Goldings, East Kent (5.00%) - Boil None min Hop 5 0.0 IBU
Yeast icon  Yeast S-189 Saflager - Fermentis Yeast 6 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 27.5 l of water. Heat to 68.2 c over 10 min 66.0 c 60 min
Mash step Mash step (Infusion) Add 5.0 l of water. Heat to 80.0 c over 10 min 80.0 c 20 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 15.2 l of water at 78.0 c

Indicators

All grain - Batch size : 35.0 l

Est. original gravity: 1.062
1.044 1.056

Est. final gravity: 1.017
1.013 1.017

IBU: 0.0
35.0 45.0

Color: 10.4 EBC
6.9 11.8

ABV: 5.9%
4.20 5.40



%

Mash steps

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