| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
6.00 kg
|
Pilsner (2 Row) UK (2.0 EBC) | Grain | 1 | 63.2% |
|
2.50 kg
|
Wheat Malt, Bel (3.9 EBC) | Grain | 2 | 26.3% |
|
1.00 kg
|
Biscuit Malt (45.3 EBC) | Grain | 3 | 10.5% |
15.0 g
|
Simcoe (13.00%) - Boil 60.0 min | Hop | 4 | 14.4 IBU |
|
50.0 g
|
Simcoe (13.00%) - Boil 20.0 min | Hop | 5 | 29.0 IBU |
|
100.0 g
|
Simcoe (13.00%) - Boil 5.0 min | Hop | 6 | 19.1 IBU |
|
200.0 g
|
Simcoe (13.00%) - Boil None min | Hop | 7 | 0.0 IBU |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 22.5 l of water. Heat to 57.0 c over 10 min | 55.0 c | 5 min |
|
Mash step
(Temperature)
|
Heat to 62.0 c over 10 min | 62.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 17.2 l of water at 78.0 c | ||
Est. original gravity: 1.075
1.070
1.090
Est. final gravity: 1.019
1.010
1.020
IBU: 62.5
60.0
120.0
Color: 15.6 EBC
15.8
29.6
ABV: 7.3%
7.50
10.00
