Brick & Mortier 14.C - Imperial IPA

@Solanacea - June 6, 2019


Ingredients

Amount Name Type # %/IBU
Grain icon  6.00 kg Pilsner (2 Row) UK (2.0 EBC) Grain 1 63.2%
Grain icon  2.50 kg Wheat Malt, Bel (3.9 EBC) Grain 2 26.3%
Grain icon  1.00 kg Biscuit Malt (45.3 EBC) Grain 3 10.5%
Hop icon  15.0 g Simcoe (13.00%) - Boil 60.00 min Hop 4 14.4 IBU
Hop icon  50.0 g Simcoe (13.00%) - Boil 20.00 min Hop 5 29.0 IBU
Hop icon  100.0 g Simcoe (13.00%) - Boil 5.00 min Hop 6 19.1 IBU
Hop icon  200.0 g Simcoe (13.00%) - Boil None min Hop 7 0.0 IBU

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 22.5 l of water. Heat to 57.0 c over 10 min 55.0 c 5 min
Mash step Mash step (Temperature) Heat to 62.0 c over 10 min 62.0 c 60 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 17.2 l of water at 78.0 c

Indicators

All grain - Batch size : 25.0 l

Est. original gravity: 1.075
1.070 1.090

Est. final gravity: 1.019
1.010 1.020

IBU: 62.5
60.0 120.0

Color: 15.6 EBC
15.8 29.6

ABV: 7.3%
7.50 10.00



%

Mash steps

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