| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
3.00 kg
|
Pale Malt, Maris Otter (5.9 EBC) | Grain | 1 | 100.0% |
2.0 g
|
Nelson Sauvin (12.00%) - First Wort 70.0 min | Hop | 2 | 5.8 IBU |
|
4.0 g
|
Cluster (7.00%) - First Wort 70.0 min | Hop | 3 | 6.7 IBU |
|
4.0 g
|
Galena (12.50%) - Boil 60.0 min | Hop | 4 | 10.6 IBU |
|
2.0 g
|
Galena (12.50%) - Boil 40.0 min | Hop | 5 | 4.6 IBU |
|
3.0 g
|
Cluster (7.00%) - Boil 35.0 min | Hop | 6 | 3.7 IBU |
|
1.0 g
|
Galena (12.50%) - Boil 30.0 min | Hop | 7 | 2.0 IBU |
|
1.0 g
|
Galena (12.50%) - Boil 20.0 min | Hop | 8 | 1.6 IBU |
|
1.0 g
|
Cluster (7.00%) - Boil 20.0 min | Hop | 9 | 0.9 IBU |
|
2.0 g
|
Nelson Sauvin (12.00%) - Boil 20.0 min | Hop | 10 | 3.1 IBU |
5.0 g
|
Irish Moss - Boil 15.0 min | Fining | 11 | --- |
|
2.0 g
|
Galena (12.50%) - Boil 10.0 min | Hop | 12 | 1.9 IBU |
|
2.0 g
|
Cluster (7.00%) - Boil 10.0 min | Hop | 13 | 1.1 IBU |
|
2.0 g
|
Nelson Sauvin (12.00%) - Boil 10.0 min | Hop | 14 | 1.8 IBU |
|
30.0 g
|
Nelson Sauvin (12.00%) - Dry Hop 14.0 days | Hop | 15 | 0.0 IBU |
|
10.0 g
|
Cluster (7.00%) - Dry Hop 5.0 days | Hop | 16 | 0.0 IBU |
|
10.0 g
|
Nelson Sauvin (12.00%) - Dry Hop 5.0 days | Hop | 17 | 0.0 IBU |
|
10.0 g
|
Galena (12.50%) - Dry Hop 5.0 days | Hop | 18 | 0.0 IBU |
Yeast
|
US-05 Safale American - DCL/Fermentis | Yeast | 19 | - |
Est. original gravity: 1.071
1.056
1.075
Est. final gravity: 1.017
1.010
1.018
IBU: 43.8
40.0
70.0
Color: 11.7 EBC
11.8
29.6
ABV: 7.0%
5.50
7.50
