Cassius 14.B - American IPA

@spenali - Nov. 21, 2014


Ingredients

Amount Name Type # %/IBU
Grain icon  3.00 kg Pale Malt, Maris Otter (5.9 EBC) Grain 1 100.0%
Hop icon  2.0 g Nelson Sauvin (12.00%) - First Wort 70.00 min Hop 2 5.8 IBU
Hop icon  4.0 g Cluster (7.00%) - First Wort 70.00 min Hop 3 6.7 IBU
Hop icon  4.0 g Galena (12.50%) - Boil 60.00 min Hop 4 10.6 IBU
Hop icon  2.0 g Galena (12.50%) - Boil 40.00 min Hop 5 4.6 IBU
Hop icon  3.0 g Cluster (7.00%) - Boil 35.00 min Hop 6 3.7 IBU
Hop icon  1.0 g Galena (12.50%) - Boil 30.00 min Hop 7 2.0 IBU
Hop icon  1.0 g Galena (12.50%) - Boil 20.00 min Hop 8 1.6 IBU
Hop icon  2.0 g Nelson Sauvin (12.00%) - Boil 20.00 min Hop 9 3.1 IBU
Hop icon  1.0 g Cluster (7.00%) - Boil 20.00 min Hop 10 0.9 IBU
Misc icon  5.0 g Irish Moss - Boil 15.00 min Fining 11 ---
Hop icon  2.0 g Nelson Sauvin (12.00%) - Boil 10.00 min Hop 12 1.8 IBU
Hop icon  2.0 g Cluster (7.00%) - Boil 10.00 min Hop 13 1.1 IBU
Hop icon  2.0 g Galena (12.50%) - Boil 10.00 min Hop 14 1.9 IBU
Hop icon  30.0 g Nelson Sauvin (12.00%) - Dry Hop 14.0 days Hop 15 0.0 IBU
Hop icon  10.0 g Cluster (7.00%) - Dry Hop 5.0 days Hop 16 0.0 IBU
Hop icon  10.0 g Nelson Sauvin (12.00%) - Dry Hop 5.0 days Hop 17 0.0 IBU
Hop icon  10.0 g Galena (12.50%) - Dry Hop 5.0 days Hop 18 0.0 IBU
Yeast icon  Yeast US-05 Safale American - DCL/Fermentis Yeast 19 -

Mash detail

Start adding a mash step

Indicators

All grain - Batch size : 10.0 l

Est. original gravity: 1.071
1.056 1.075

Est. final gravity: 1.017
1.010 1.018

IBU: 43.8
40.0 70.0

Color: 11.7 EBC
11.8 29.6

ABV: 7.0%
5.50 7.50



%

Share this recipe