| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
5.00 kg
|
Pale Malt, Maris Otter (5.9 EBC) | Grain | 1 | 90.9% |
|
0.50 kg
|
Biscuit Malt (45.3 EBC) | Grain | 2 | 9.1% |
5.0 g
|
Hallertauer Herkules (15.50%) - Boil 60.0 min | Hop | 3 | 7.9 IBU |
|
60.0 g
|
Amarillo Gold (8.50%) - Late Hop 10.0 min | Hop | 4 | 18.9 IBU |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 18.0 l of water. Heat to 70.5 c over 10 min | 67.0 c | 60 min |
|
Mash out
(Temperature)
|
Heat to 78.0 c over 10 min | 78.0 c | 10 min |
Filtering |
|||
Fly sparge |
Fly sparge with 14.9 l of water at 78.0 c | ||
Est. original gravity: 1.054
1.045
1.060
Est. final gravity: 1.014
1.010
1.015
IBU: 26.9
30.0
45.0
Color: 13.5 EBC
9.8
27.6
ABV: 5.2%
4.50
6.20
