Toddler 10.A - American Pale Ale

@de_la_broue_dans_le_toupet - June 1, 2019


Ingredients

Amount Name Type # %/IBU
Grain icon  5.00 kg Weyermann Pale Ale Malt R200/01 (3.0 EBC) Grain 1 90.9%
Grain icon  0.50 kg Biscuit Malt (45.3 EBC) Grain 2 9.1%
Hop icon  10.0 g Hallertauer Herkules (15.50%) - Boil 60.00 min Hop 3 16.6 IBU
Hop icon  80.0 g Simcoe (11.90%) - Late Hop 10.00 min Hop 4 36.9 IBU

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 18.4 l of water. Heat to 70.4 c over 10 min 67.0 c 60 min
Mash step Mash out (Temperature) Heat to 78.0 c over 10 min 78.0 c 10 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 13.5 l of water at 78.0 c

Indicators

All grain - Batch size : 23.0 l

Est. original gravity: 1.054
1.045 1.060

Est. final gravity: 1.014
1.010 1.015

IBU: 53.5
30.0 45.0

Color: 11.1 EBC
9.8 27.6

ABV: 5.2%
4.50 6.20



%

Mash steps

Clonée à partir de

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