daffy 13.E - American Stout

@spenali - Nov. 21, 2014


Ingredients

Amount Name Type # %/IBU
Grain icon  1.50 kg Munich Malt - 10L (19.7 EBC) Grain 1 42.3%
Grain icon  0.90 kg Pilsner (2 Row) Bel (3.9 EBC) Grain 2 25.4%
Grain icon  0.50 kg Caramel/Crystal Malt - 60L (118.2 EBC) Grain 3 14.1%
Grain icon  0.20 kg Roasted Barley (591.0 EBC) Grain 4 5.6%
Grain icon  0.15 kg Biscuit Malt (45.3 EBC) Grain 5 4.2%
Grain icon  0.10 kg Oats, Flaked (2.0 EBC) Grain 6 2.8%
Grain icon  0.10 kg Carared (39.4 EBC) Grain 7 2.8%
Grain icon  0.10 kg Wheat, Flaked (3.2 EBC) Grain 8 2.8%
Hop icon  6.0 g Hallertauer Hersbrucker (4.00%) - First Wort 80.00 min Hop 9 5.6 IBU
Hop icon  12.0 g Northern Brewer (8.50%) - Boil 60.00 min Hop 10 20.4 IBU
Hop icon  8.0 g Northern Brewer (8.50%) - Boil 30.00 min Hop 11 10.5 IBU
Hop icon  12.0 g Hallertauer Hersbrucker (4.00%) - Boil 15.00 min Hop 12 4.8 IBU
Misc icon  5.0 g Irish Moss - Boil 15.00 min Fining 13 ---
Hop icon  6.0 g Hallertauer Hersbrucker (4.00%) - Boil 10.00 min Hop 14 1.7 IBU
Hop icon  6.0 g Hallertauer Hersbrucker (4.00%) - Boil 0.00 min Hop 15 0.0 IBU
Misc icon  7.0 g Oak Chips - Secondary 3.00 weeks Flavor 16 ---
Yeast icon  Yeast US-05 Safale American - DCL/Fermentis Yeast 17 -

Mash detail

Start adding a mash step

Indicators

All grain - Batch size : 10.0 l

Est. original gravity: 1.077
1.050 1.075

Est. final gravity: 1.018
1.010 1.022

IBU: 42.9
35.0 75.0

Color: 66.3 EBC
59.1 78.8

ABV: 7.7%
5.00 7.00



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