| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
1.50 kg
|
Munich Malt - 10L (19.7 EBC) | Grain | 1 | 42.3% |
|
0.90 kg
|
Pilsner (2 Row) Bel (3.9 EBC) | Grain | 2 | 25.4% |
|
0.50 kg
|
Caramel/Crystal Malt - 60L (118.2 EBC) | Grain | 3 | 14.1% |
|
0.20 kg
|
Roasted Barley (591.0 EBC) | Grain | 4 | 5.6% |
|
0.15 kg
|
Biscuit Malt (45.3 EBC) | Grain | 5 | 4.2% |
|
0.10 kg
|
Oats, Flaked (2.0 EBC) | Grain | 6 | 2.8% |
|
0.10 kg
|
Carared (39.4 EBC) | Grain | 7 | 2.8% |
|
0.10 kg
|
Wheat, Flaked (3.2 EBC) | Grain | 8 | 2.8% |
6.0 g
|
Hallertauer Hersbrucker (4.00%) - First Wort 80.0 min | Hop | 9 | 5.6 IBU |
|
12.0 g
|
Northern Brewer (8.50%) - Boil 60.0 min | Hop | 10 | 20.4 IBU |
|
8.0 g
|
Northern Brewer (8.50%) - Boil 30.0 min | Hop | 11 | 10.5 IBU |
|
12.0 g
|
Hallertauer Hersbrucker (4.00%) - Boil 15.0 min | Hop | 12 | 4.8 IBU |
5.0 g
|
Irish Moss - Boil 15.0 min | Fining | 13 | --- |
|
6.0 g
|
Hallertauer Hersbrucker (4.00%) - Boil 10.0 min | Hop | 14 | 1.7 IBU |
|
6.0 g
|
Hallertauer Hersbrucker (4.00%) - Boil 0.0 min | Hop | 15 | 0.0 IBU |
|
7.0 g
|
Oak Chips - Secondary 3.0 weeks | Flavor | 16 | --- |
Yeast
|
US-05 Safale American - DCL/Fermentis | Yeast | 17 | - |
Est. original gravity: 1.077
1.050
1.075
Est. final gravity: 1.018
1.010
1.022
IBU: 42.9
35.0
75.0
Color: 66.3 EBC
59.1
78.8
ABV: 7.7%
5.00
7.00
