Four saisons 16.C - Saison

@Solanacea - May 30, 2019


Ingredients

Amount Name Type # %/IBU
Grain icon  4.00 kg Pilsner (2 Row) UK (2.0 EBC) Grain 1 57.1%
Grain icon  2.00 kg crystal Wheat Malt,BRK (3.9 EBC) Grain 2 28.6%
Grain icon  1.00 kg Biscuit Malt BRK (45.3 EBC) Grain 3 14.3%
Hop icon  25.0 g Perle (8.00%) - Boil 60.00 min Hop 4 16.1 IBU
Hop icon  25.0 g Perle (8.00%) - Boil 20.00 min Hop 5 9.8 IBU

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 17.5 l of water. Heat to 69.5 c over 10 min 66.0 c 60 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 18.3 l of water at 78.0 c

Indicators

All grain - Batch size : 25.0 l

Est. original gravity: 1.065
1.048 1.065

Est. final gravity: 1.016
1.002 1.012

IBU: 25.9
20.0 35.0

Color: 14.6 EBC
9.8 27.6

ABV: 6.4%
5.00 7.00



%

Mash steps

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