| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
5.50 kg
|
Pale Malt (2 Row) Bel (5.9 EBC) | Grain | 1 | 77.5% |
|
0.80 kg
|
Cara gold (120.0 EBC) | Grain | 2 | 11.3% |
|
0.80 kg
|
Farine de blé t80 (3.2 EBC) | Grain | 3 | 11.3% |
60.0 g
|
Goldings, B.C. (5.00%) - Boil 60.0 min | Hop | 4 | 28.9 IBU |
|
60.0 g
|
Goldings, East Kent (5.00%) - Boil 10.0 min | Hop | 5 | 10.5 IBU |
|
60.0 g
|
Goldings, East Kent (5.00%) - Dry Hop 7.0 days | Hop | 6 | 0.0 IBU |
Yeast
|
S-33 SafBrew Ale - DCL/Fermentis | Yeast | 7 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 14.5 l of water. Heat to 72.5 c over 10 min | 68.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 17.4 l of water at 78.0 c | ||
Est. original gravity: 1.081
1.050
1.075
Est. final gravity: 1.032
1.010
1.018
IBU: 39.4
40.0
60.0
Color: 28.7 EBC
15.8
27.6
ABV: 6.4%
5.00
7.50
