Sombre IPA 14.A - English IPA

@Jef - May 28, 2019


Ingredients

Amount Name Type # %/IBU
Grain icon  5.50 kg Pale Malt (2 Row) Bel (5.9 EBC) Grain 1 77.5%
Grain icon  0.80 kg Cara gold (120.0 EBC) Grain 2 11.3%
Grain icon  0.80 kg Farine de blé t80 (3.2 EBC) Grain 3 11.3%
Hop icon  60.0 g Goldings, B.C. (5.00%) - Boil 60.00 min Hop 4 28.9 IBU
Hop icon  60.0 g Goldings, East Kent (5.00%) - Boil 10.00 min Hop 5 10.5 IBU
Hop icon  60.0 g Goldings, East Kent (5.00%) - Dry Hop 7.0 days Hop 6 0.0 IBU
Yeast icon  Yeast S-33 SafBrew Ale - DCL/Fermentis Yeast 7 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 14.5 l of water. Heat to 72.5 c over 10 min 68.0 c 60 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 17.4 l of water at 78.0 c

Indicators

All grain - Batch size : 20.0 l

Est. original gravity: 1.081
1.050 1.075

Est. final gravity: 1.032
1.010 1.018

IBU: 39.4
40.0 60.0

Color: 28.7 EBC
15.8 27.6

ABV: 6.4%
5.00 7.50



%

Mash steps

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