IP hAcked 14.B - American IPA

@Solanacea - May 24, 2019


Ingredients

Amount Name Type # %/IBU
Grain icon  5.00 kg Pilsner (2 Row) UK (2.0 EBC) Grain 1 62.5%
Grain icon  1.00 kg Baraka Biscuit (45.3 EBC) Grain 2 12.5%
Grain icon  1.00 kg Baraka munich (17.7 EBC) Grain 3 12.5%
Grain icon  1.00 kg Moscovado sucre (3.9 EBC) Sugar 4 12.5%
Hop icon  4.5 g Simcoe (13.00%) - Boil 60.00 min Hop 5 4.5 IBU
Hop icon  6.0 g Centennial (10.00%) - Boil 58.00 min Hop 6 4.6 IBU
Hop icon  15.0 g Simcoe (13.00%) - Boil 20.00 min Hop 7 9.1 IBU
Hop icon  20.0 g Centennial (10.00%) - Boil 20.00 min Hop 8 9.3 IBU
Hop icon  14.0 g MOSAIC (14.00%) - Boil 20.00 min Hop 9 9.2 IBU
Hop icon  25.0 g Centennial (10.00%) - Boil None min Hop 10 0.0 IBU
Hop icon  25.0 g MOSAIC (14.00%) - Boil None min Hop 11 0.0 IBU
Hop icon  25.0 g Simcoe (13.00%) - Boil None min Hop 12 0.0 IBU
Yeast icon  Yeast WLP1469 West Yorkshire Ale Yeast - White Labs Yeast 13 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 17.5 l of water. Heat to 52.2 c over 10 min 50.0 c 15 min
Mash step Mash step (Temperature) Heat to 60.0 c over 10 min 60.0 c 30 min
Mash step Mash step (Temperature) Heat to 65.0 c over 10 min 65.0 c 20 min
Mash step Mash step (Temperature) Heat to 70.0 c over 10 min 70.0 c 10 min
Mash step Mash step (Temperature) Heat to 75.0 c over 10 min 75.0 c 75 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 19.2 l of water at 78.0 c

Indicators

All grain - Batch size : 25.0 l

Est. original gravity: 1.070
1.056 1.075

Est. final gravity: 1.021
1.010 1.018

IBU: 36.7
40.0 70.0

Color: 17.1 EBC
11.8 29.6

ABV: 6.4%
5.50 7.50



%

Mash steps

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