| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
5.00 kg
|
Pilsner (2 Row) UK (2.0 EBC) | Grain | 1 | 62.5% |
|
1.00 kg
|
Baraka Biscuit (45.3 EBC) | Grain | 2 | 12.5% |
|
1.00 kg
|
Baraka munich (17.7 EBC) | Grain | 3 | 12.5% |
|
1.00 kg
|
Moscovado sucre (3.9 EBC) | Sugar | 4 | 12.5% |
4.5 g
|
Simcoe (13.00%) - Boil 60.0 min | Hop | 5 | 4.5 IBU |
|
6.0 g
|
Centennial (10.00%) - Boil 58.0 min | Hop | 6 | 4.6 IBU |
|
15.0 g
|
Simcoe (13.00%) - Boil 20.0 min | Hop | 7 | 9.1 IBU |
|
20.0 g
|
Centennial (10.00%) - Boil 20.0 min | Hop | 8 | 9.3 IBU |
|
14.0 g
|
MOSAIC (14.00%) - Boil 20.0 min | Hop | 9 | 9.2 IBU |
|
25.0 g
|
Centennial (10.00%) - Boil None min | Hop | 10 | 0.0 IBU |
|
25.0 g
|
MOSAIC (14.00%) - Boil None min | Hop | 11 | 0.0 IBU |
|
25.0 g
|
Simcoe (13.00%) - Boil None min | Hop | 12 | 0.0 IBU |
Yeast
|
WLP1469 West Yorkshire Ale Yeast - White Labs | Yeast | 13 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 17.5 l of water. Heat to 52.2 c over 10 min | 50.0 c | 15 min |
|
Mash step
(Temperature)
|
Heat to 60.0 c over 10 min | 60.0 c | 30 min |
|
Mash step
(Temperature)
|
Heat to 65.0 c over 10 min | 65.0 c | 20 min |
|
Mash step
(Temperature)
|
Heat to 70.0 c over 10 min | 70.0 c | 10 min |
|
Mash step
(Temperature)
|
Heat to 75.0 c over 10 min | 75.0 c | 75 min |
Filtering |
|||
Fly sparge |
Fly sparge with 19.1 l of water at 78.0 c | ||
Est. original gravity: 1.070
1.056
1.075
Est. final gravity: 1.021
1.010
1.018
IBU: 36.7
40.0
70.0
Color: 17.1 EBC
11.8
29.6
ABV: 6.4%
5.50
7.50
