Midas 14.B - American IPA

@spenali - Nov. 15, 2014


Ingredients

Amount Name Type # %/IBU
Grain icon  1.10 kg Pale Malt (2 Row) Bel (7.0 EBC) Grain 1 81.5%
Grain icon  0.15 kg Rice, Flaked (2.0 EBC) Grain 2 11.1%
Grain icon  0.10 kg Biscuit Malt (55.0 EBC) Grain 3 7.4%
Hop icon  2.0 g Cascade (7.10%) - First Wort 60.00 min Hop 4 7.8 IBU
Hop icon  3.0 g Simcoe (13.20%) - Boil 60.00 min Hop 5 19.8 IBU
Hop icon  4.0 g Cascade (7.10%) - Boil 30.00 min Hop 6 10.9 IBU
Hop icon  5.0 g Cascade (7.10%) - Boil 10.00 min Hop 7 6.4 IBU
Misc icon  2.0 g Irish Moss - Boil 10.00 min Fining 8 ---
Hop icon  3.0 g Cascade (7.10%) - Boil 5.00 min Hop 9 2.1 IBU
Hop icon  5.0 g Simcoe (13.20%) - Late Hop 0.00 min Hop 10 0.0 IBU
Hop icon  16.0 g Cascade (7.10%) - Dry Hop 14.0 days Hop 11 0.0 IBU
Hop icon  12.0 g Simcoe (13.20%) - Dry Hop 14.0 days Hop 12 0.0 IBU
Yeast icon  Yeast US-05 Safale American - DCL/Fermentis Yeast 13 -

Mash detail

Start adding a mash step

Indicators

All grain - Batch size : 4.0 l

Est. original gravity: 1.077
1.056 1.075

Est. final gravity: 1.018
1.010 1.018

IBU: 47.1
40.0 70.0

Color: 18.2 EBC
11.8 29.6

ABV: 7.7%
5.50 7.50



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