| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
1.10 kg
|
Pale Malt (2 Row) Bel (7.0 EBC) | Grain | 1 | 81.5% |
|
0.15 kg
|
Rice, Flaked (2.0 EBC) | Grain | 2 | 11.1% |
|
0.10 kg
|
Biscuit Malt (55.0 EBC) | Grain | 3 | 7.4% |
3.0 g
|
Simcoe (13.20%) - Boil 60.0 min | Hop | 4 | 19.8 IBU |
|
2.0 g
|
Cascade (7.10%) - First Wort 60.0 min | Hop | 5 | 7.8 IBU |
|
4.0 g
|
Cascade (7.10%) - Boil 30.0 min | Hop | 6 | 10.9 IBU |
|
5.0 g
|
Cascade (7.10%) - Boil 10.0 min | Hop | 7 | 6.4 IBU |
2.0 g
|
Irish Moss - Boil 10.0 min | Fining | 8 | --- |
|
3.0 g
|
Cascade (7.10%) - Boil 5.0 min | Hop | 9 | 2.1 IBU |
|
5.0 g
|
Simcoe (13.20%) - Late Hop 0.0 min | Hop | 10 | 0.0 IBU |
|
16.0 g
|
Cascade (7.10%) - Dry Hop 14.0 days | Hop | 11 | 0.0 IBU |
|
12.0 g
|
Simcoe (13.20%) - Dry Hop 14.0 days | Hop | 12 | 0.0 IBU |
Yeast
|
US-05 Safale American - DCL/Fermentis | Yeast | 13 | - |
Est. original gravity: 1.077
1.056
1.075
Est. final gravity: 1.018
1.010
1.018
IBU: 47.1
40.0
70.0
Color: 18.2 EBC
11.8
29.6
ABV: 7.7%
5.50
7.50
