| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
1.10 kg
|
Pale Ale (8.5 EBC) | Grain | 1 | 78.0% |
|
0.10 kg
|
Munich (15.0 EBC) | Grain | 2 | 7.1% |
|
0.10 kg
|
Pils (3.5 EBC) | Grain | 3 | 7.1% |
|
0.10 kg
|
CaraPils (4.0 EBC) | Grain | 4 | 7.1% |
|
0.01 kg
|
Black (999.9 EBC) | Grain | 5 | 0.7% |
2.5 g
|
Amarillo (7.70%) - Boil 80.0 min | Hop | 6 | 9.1 IBU |
|
6.2 g
|
Amarillo (7.70%) - Boil 10.0 min | Hop | 7 | 7.8 IBU |
|
5.0 g
|
Citra (12.80%) - Boil 10.0 min | Hop | 8 | 10.4 IBU |
|
5.0 g
|
Citra (12.80%) - Dry Hop 7.0 days | Hop | 9 | 0.0 IBU |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 3.2 l of water. Heat to 82.4 c | 64.0 c | 60 min |
|
Mash out
(Temperature)
|
Heat to 78.0 c over 10 min | 78.0 c | 10 min |
Filtering |
|||
Fly sparge |
Fly sparge with 6.9 l of water at 78.0 c | ||
Est. original gravity: 1.064
1.045
1.060
Est. final gravity: 1.016
1.010
1.015
IBU: 27.3
30.0
45.0
Color: 21.6 EBC
9.8
27.6
ABV: 6.2%
4.50
6.20
