C Moi 10.A - American Pale Ale

@OhlaKette - May 15, 2019


Ingredients

Amount Name Type # %/IBU
Grain icon  1.10 kg Pale Ale (8.5 EBC) Grain 1 78.0%
Grain icon  0.10 kg Munich (15.0 EBC) Grain 2 7.1%
Grain icon  0.10 kg Pils (3.5 EBC) Grain 3 7.1%
Grain icon  0.10 kg CaraPils (4.0 EBC) Grain 4 7.1%
Grain icon  0.01 kg Black (999.9 EBC) Grain 5 0.7%
Hop icon  2.5 g Amarillo (7.70%) - Boil 80.00 min Hop 6 9.1 IBU
Hop icon  5.0 g Citra (12.80%) - Boil 10.00 min Hop 7 10.4 IBU
Hop icon  6.2 g Amarillo (7.70%) - Boil 10.00 min Hop 8 7.8 IBU
Hop icon  5.0 g Citra (12.80%) - Dry Hop 7.0 days Hop 9 0.0 IBU

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 3.2 l of water. Heat to 82.4 c 64.0 c 60 min
Mash step Mash out (Temperature) Heat to 78.0 c over 10 min 78.0 c 10 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 6.2 l of water at 78.0 c
Destock

Indicators

All grain - Batch size : 5.0 l

Est. original gravity: 1.064
1.045 1.060

Est. final gravity: 1.016
1.010 1.015

IBU: 27.3
30.0 45.0

Color: 21.6 EBC
9.8 27.6

ABV: 6.2%
4.50 6.20



%

Mash steps

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