Birra Colada 20.A - Fruit Beer

@OhlaKette - May 13, 2019


Ingredients

Amount Name Type # %/IBU
Grain icon  2.70 kg Pils (3.5 EBC) Grain 1 49.5%
Grain icon  0.80 kg Wheat Malt, Bel (3.9 EBC) Grain 2 14.7%
Grain icon  0.80 kg Flocon d'avoine (2.0 EBC) Grain 3 14.7%
Grain icon  0.70 kg Milk Sugar (Lactose) (0.0 EBC) Sugar 4 12.8%
Grain icon  0.45 kg Corn Sugar (Dextrose) (0.0 EBC) Sugar 5 8.3%
Hop icon  15.0 g El Dorado (15.00%) - Boil 80.00 min Hop 6 26.9 IBU
Hop icon  10.0 g Polaris (17.70%) - Boil 10.00 min Hop 7 7.3 IBU
Hop icon  50.0 g El Dorado (15.00%) - Dry Hop 7.0 days Hop 8 0.0 IBU

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 2.9 l of water. Heat to 84.3 c over 10 min 64.0 c 60 min
Mash step Mash out (Temperature) Heat to 78.0 c over 10 min 78.0 c 10 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 24.1 l of water at 78.0 c
Destock

Indicators

All grain - Batch size : 20.0 l

Est. original gravity: 1.063
1.030 1.110

Est. final gravity: 1.016
1.004 1.024

IBU: 34.2
5.0 70.0

Color: 6.3 EBC
5.9 98.5

ABV: 6.1%
2.50 12.00



%

Mash steps

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