| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
2.70 kg
|
Pils (3.5 EBC) | Grain | 1 | 49.5% |
|
0.80 kg
|
Wheat Malt, Bel (3.9 EBC) | Grain | 2 | 14.7% |
|
0.80 kg
|
Flocon d'avoine (2.0 EBC) | Grain | 3 | 14.7% |
|
0.70 kg
|
Milk Sugar (Lactose) (0.0 EBC) | Sugar | 4 | 12.8% |
|
0.45 kg
|
Corn Sugar (Dextrose) (0.0 EBC) | Sugar | 5 | 8.3% |
15.0 g
|
El Dorado (15.00%) - Boil 80.0 min | Hop | 6 | 26.9 IBU |
|
10.0 g
|
Polaris (17.70%) - Boil 10.0 min | Hop | 7 | 7.3 IBU |
|
50.0 g
|
El Dorado (15.00%) - Dry Hop 7.0 days | Hop | 8 | 0.0 IBU |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 2.9 l of water. Heat to 84.3 c over 10 min | 64.0 c | 60 min |
|
Mash out
(Temperature)
|
Heat to 78.0 c over 10 min | 78.0 c | 10 min |
Filtering |
|||
Fly sparge |
Fly sparge with 24.1 l of water at 78.0 c | ||
Est. original gravity: 1.063
1.030
1.110
Est. final gravity: 1.016
1.004
1.024
IBU: 34.2
5.0
70.0
Color: 6.3 EBC
5.9
98.5
ABV: 6.1%
2.50
12.00
