#004 10.A - American Pale Ale

@OhlaKette - May 13, 2019


Ingredients

Amount Name Type # %/IBU
Grain icon  1.00 kg Pils (3.5 EBC) Grain 1 76.9%
Grain icon  0.15 kg CaraPils (4.0 EBC) Grain 2 11.5%
Grain icon  0.15 kg Munich (15.0 EBC) Grain 3 11.5%
Hop icon  5.4 g Northern Brewer (8.40%) - Boil 80.00 min Hop 4 20.4 IBU
Hop icon  5.0 g Northern Brewer (8.40%) - Boil 10.00 min Hop 5 6.5 IBU
Hop icon  10.1 g Saaz (3.10%) - Boil 10.00 min Hop 6 4.8 IBU
Yeast icon  Yeast 814101 M44 West coast - Mangrovejacks Yeast 7 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 3.9 l of water. Heat to 81.8 c over 10 min 66.0 c 80 min
Mash step Mash out (Temperature) Heat to 78.0 c over 10 min 78.0 c 10 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 6.1 l of water at 78.0 c
Destock

Last destock date : May 28, 2019, 3:49 p.m.


Indicators

All grain - Batch size : 5.0 l

Est. original gravity: 1.059
1.045 1.060

Est. final gravity: 1.011
1.010 1.015

IBU: 31.7
30.0 45.0

Color: 9.3 EBC
9.8 27.6

ABV: 6.2%
4.50 6.20



%

Mash steps

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