pils melisse citronnée 1.A - Lite American Lager

@gerard_majax - May 11, 2019


Ingredients

Amount Name Type # %/IBU
Grain icon  18.00 kg Pilsner (2 Row) Bel (3.9 EBC) Grain 1 100.0%
Hop icon  50.0 g Summit (17.00%) - Boil 60.00 min Hop 2 23.5 IBU
Misc icon  50.0 g melisse - Boil 60.00 min Herb 3 ---
Hop icon  100.0 g Cascade (5.50%) - Boil 15.00 min Hop 4 6.8 IBU
Hop icon  50.0 g Cascade (5.50%) - Flame Out 0.00 min Hop 5 0.0 IBU

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 45.0 l of water. Heat to 67.4 c over 10 min 66.0 c 60 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 76.4 l of water at 78.0 c

Indicators

All grain - Batch size : 100.0 l

Est. original gravity: 1.041
1.028 1.040

Est. final gravity: 1.010
0.998 1.008

IBU: 30.3
8.0 12.0

Color: 6.2 EBC
3.9 5.9

ABV: 4.0%
2.80 4.20



%

Mash steps

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