| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
18.00 kg
|
Pilsner (2 Row) Bel (3.9 EBC) | Grain | 1 | 100.0% |
50.0 g
|
Summit (17.00%) - Boil 60.0 min | Hop | 2 | 23.5 IBU |
50.0 g
|
melisse - Boil 60.0 min | Herb | 3 | --- |
|
100.0 g
|
Cascade (5.50%) - Boil 15.0 min | Hop | 4 | 6.8 IBU |
|
50.0 g
|
Cascade (5.50%) - Flame Out 0.0 min | Hop | 5 | 0.0 IBU |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 45.0 l of water. Heat to 67.4 c over 10 min | 66.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 84.5 l of water at 78.0 c | ||
Est. original gravity: 1.041
1.028
1.040
Est. final gravity: 1.010
0.998
1.008
IBU: 30.3
8.0
12.0
Color: 6.2 EBC
3.9
5.9
ABV: 4.0%
2.80
4.20
