sarriette 3 / roue libre

@jus - May 10, 2019


Ingredients

Amount Name Type # %/IBU
Grain icon  30.00 kg Pilsner (2 Row) Bel (3.9 EBC) Grain 1 100.0%
Hop icon  100.0 g columbus (11.00%) - First Wort 180.00 min Hop 2 19.6 IBU
Hop icon  200.0 g mistral (6.60%) - Dry Hop 15.0 days Hop 3 0.0 IBU
Yeast icon  Yeast . s 04 - fermentis Yeast 4 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 155.0 l of water. Heat to 66.4 c over 10 min 66.0 c 60 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 72.0 l of water at 78.0 c
Destock

Indicators

All grain - Batch size : 190.0 l

Est. original gravity: 1.040

Est. final gravity: 1.006

IBU: 19.6

Color: 5.7 EBC

ABV: 4.4%



%

Mash steps

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