| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
13.00 kg
|
Pilsner (2 Row) Bel (3.9 EBC) | Grain | 1 | 86.7% |
|
2.00 kg
|
Cara-Pils/Dextrine (3.9 EBC) | Grain | 2 | 13.3% |
70.0 g
|
Saaz (4.00%) - Boil 60.0 min | Hop | 3 | 8.7 IBU |
|
50.0 g
|
Saaz (4.00%) - Boil 10.0 min | Hop | 4 | 2.2 IBU |
|
50.0 g
|
Saaz (4.00%) - Flame Out None min | Hop | 5 | 0.0 IBU |
|
150.0 g
|
Saaz (4.00%) - Dry Hop 3.0 days | Hop | 6 | 0.0 IBU |
Yeast
|
T-58 SafBrew Specialty Ale - DCL/Fermentis | Yeast | 7 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 40.0 l of water. Heat to 69.6 c over 10 min | 68.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 64.9 l of water at 78.0 c | ||
Est. original gravity: 1.042
1.044
1.050
Est. final gravity: 1.011
1.008
1.013
IBU: 10.9
25.0
45.0
Color: 6.4 EBC
3.9
9.8
ABV: 4.0%
4.40
5.20
