Blonde Tchèque 2.A - German Pilsner (Pils)

@Pierrotte - May 6, 2019


Ingredients

Amount Name Type # %/IBU
Grain icon  13.00 kg Pilsner (2 Row) Bel (3.9 EBC) Grain 1 86.7%
Grain icon  2.00 kg Cara-Pils/Dextrine (3.9 EBC) Grain 2 13.3%
Hop icon  70.0 g Saaz (4.00%) - Boil 60.00 min Hop 3 8.7 IBU
Hop icon  50.0 g Saaz (4.00%) - Boil 10.00 min Hop 4 2.2 IBU
Hop icon  50.0 g Saaz (4.00%) - Flame Out None min Hop 5 0.0 IBU
Hop icon  150.0 g Saaz (4.00%) - Dry Hop 3.0 days Hop 6 0.0 IBU
Yeast icon  Yeast T-58 SafBrew Specialty Ale - DCL/Fermentis Yeast 7 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 40.0 l of water. Heat to 69.6 c over 10 min 68.0 c 60 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 64.9 l of water at 78.0 c

Indicators

All grain - Batch size : 80.0 l

Est. original gravity: 1.042
1.044 1.050

Est. final gravity: 1.011
1.008 1.013

IBU: 10.9
25.0 45.0

Color: 6.4 EBC
3.9 9.8

ABV: 4.0%
4.40 5.20



%

Mash steps

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