1644 – The Earth Is Not a Cold Dead Place 16.C - Saison

@enso - May 6, 2019


Ingredients

Amount Name Type # %/IBU
Grain icon  4.04 kg Pilsner (2 Row) Ger (3.9 EBC) Grain 1 71.1%
Grain icon  1.00 kg Wheat, Unmalted (3.2 EBC) Grain 2 17.6%
Grain icon  0.45 kg Munich Malt (17.7 EBC) Grain 3 7.9%
Grain icon  0.19 kg Acid Malt (5.9 EBC) Grain 4 3.3%
Hop icon  20.0 g Tettnang (3.00%) - Boil 60.00 min Hop 5 5.2 IBU
Hop icon  21.7 g Nugget (11.40%) - Boil 60.00 min Hop 6 21.5 IBU
Misc icon  4.8 g Irish Moss - Boil 15.00 min Fining 7 ---
Hop icon  30.0 g Saaz (2.40%) - Boil 5.00 min Hop 8 1.2 IBU
Hop icon  30.0 g Saaz (2.40%) - Boil 0.00 min Hop 9 0.0 IBU
Yeast icon  Yeast WLP644 Saccharomyces "bruxellensis" Trois - White Labs Yeast 10 -

Mash detail

Name Description Step temperature Step time
Mash step Beta-Glucanase (Temperature) Add 20.4 l of water. Heat to 49.7 c over 30 min 48.0 c 15 min
Mash step Saccharification (Temperature) Heat to 65.0 c over 15 min 65.0 c 60 min
Mash step Mash out (Temperature) Heat to 76.0 c over 15 min 76.0 c 10 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 15.9 l of water at 78.0 c

Indicators

All grain - Batch size : 28.0 l

Est. original gravity: 1.055
1.048 1.065

Est. final gravity: 1.008
1.002 1.012

IBU: 28.0
20.0 35.0

Color: 7.9 EBC
9.8 27.6

ABV: 6.1%
5.00 7.00



%

Mash steps

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