| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
4.04 kg
|
Pilsner (2 Row) Ger (3.9 EBC) | Grain | 1 | 71.1% |
|
1.00 kg
|
Wheat, Unmalted (3.2 EBC) | Grain | 2 | 17.6% |
|
0.45 kg
|
Munich Malt (17.7 EBC) | Grain | 3 | 7.9% |
|
0.19 kg
|
Acid Malt (5.9 EBC) | Grain | 4 | 3.3% |
21.7 g
|
Nugget (11.40%) - Boil 60.0 min | Hop | 5 | 21.5 IBU |
|
20.0 g
|
Tettnang (3.00%) - Boil 60.0 min | Hop | 6 | 5.2 IBU |
4.8 g
|
Irish Moss - Boil 15.0 min | Fining | 7 | --- |
|
30.0 g
|
Saaz (2.40%) - Boil 5.0 min | Hop | 8 | 1.2 IBU |
|
30.0 g
|
Saaz (2.40%) - Boil 0.0 min | Hop | 9 | 0.0 IBU |
Yeast
|
WLP644 Saccharomyces "bruxellensis" Trois - White Labs | Yeast | 10 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Beta-Glucanase
(Temperature)
|
Add 20.4 l of water. Heat to 49.7 c over 30 min | 48.0 c | 15 min |
|
Saccharification
(Temperature)
|
Heat to 65.0 c over 15 min | 65.0 c | 60 min |
|
Mash out
(Temperature)
|
Heat to 76.0 c over 15 min | 76.0 c | 10 min |
Filtering |
|||
Fly sparge |
Fly sparge with 13.6 l of water at 78.0 c | ||
Est. original gravity: 1.055
1.048
1.065
Est. final gravity: 1.008
1.002
1.012
IBU: 28.0
20.0
35.0
Color: 7.9 EBC
9.8
27.6
ABV: 6.1%
5.00
7.00
